Pea Microgreens

Description

Pea microgreens have a slightly sweet taste, with a mild bitter aftertaste and a nutty undertone, adding freshness and crunch to dishes with rich and earthy flavors. Low in fat but high in protein, fiber, omega-3, and an abundance of micronutrients including folate, carbohydrates, vitamin A, C, E, B1, B2, B3, and B6.

Peas microgreens have been shown to offer a range of health benefits, including their antioxidant properties, which help prevent stomach ailments and slow aging while preventing wrinkles. They also enhance the immune system, may protect against Alzheimer’s disease and osteoporosis, and relieve constipation. Additionally, they may contribute to regulating blood sugar levels, preventing arthritis, reducing bad cholesterol, promoting weight management, and helping keep bones healthy.