Mustard

Description

As the second most traded spice worldwide, mustard microgreens are a popular addition to a variety of meals, especially in Asian cuisine. These microgreens are tender, succulent, and spicy, and each variety adds a unique sharp flavor to any dish.

Mustard microgreens are rich in phyto-nutrients that promote health and prevent disease. They are an excellent source of vitamins A, C, and E, as well as energy, carbohydrates, proteins, dietary fiber, folate, niacin, riboflavin, thiamin, sodium, potassium, calcium, copper, iron, magnesium, manganese, and zinc.